This week is starting out interestingly. My sinuses are flipped out by the oak pollen.
For breakfast I did something simple, eggs and turkey bacon.
Pan-seared striped bass with smoky fava bean puree, pickled turnips, seared potatoes, and wilted pea tendrils *nom* I quickly wolfed the whole thing up. The fava bean puree had a similar texture to refried but much more delectable.
And I decided to be a little adventurous with raw cashew milk (with vanilla and agave nectar). Tasted a lot like horchata. If you haven't had it before, I HIGHLY recommend going to Mi Madre's along with some breakfast tacos. Best after a long night (or a great cure for hangovers).
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