Thank god it's Friday?

Lunch was awesome, not so awesome to see USA get a score stolen from them for no reason. :(

Maki – veggie roll with Napa cabbage kimchi, Asian kaiware, carrots, cucumbers, and green onions.

Maguro don – with salted yellow tail tuna over bamboo rice with green onion and Asian pear. Served with miso braised baby radish.

I < 3 Bok Choy

Lunch: Miso glazed grilled salmon - Bamboo rice, stir-fried bok choy, bell pepper, onions, and ginger with a scallion and orange salad.

Had a grand ol' time with Moo and Ber tonight, went out for some really delicious food to just relax and chat the night away. Was a pleasant change from a very stressful day at work.

Dinner: (@Odd Duck) Grilled zucchini bread with peaches and goat cheese; Sweet corn grits with pork loin, mushrooms and soft boiled duck egg

Dessert: (@Gourdough's) Sailor Jerry Donut, think rum cake.

Just keep swimming

Grilled Pacific halibut with summer flavors

Escabeche fingerling potatoes (shallots, garlic, thyme, lime, cumin, and cilantro), grilled pineapple relish, carrot chips, aji amarillo and pineapple gastrique.

Steak at work

Lunch: Grilled Skirt Steak (Smoked paprika, farm beans, yellow tomato, elote style grilled corn, shallot, garlic, thyme, lime vinaigrette, and watercress.)

Snack: Mrs. May's Pom-Raspberry Crunch